Ingredients
water 53.8% , tomato purée 23.1% , Macaroni Pasta 11.5% , beef 5.8% , glucose-fructose 2.9% , sugar 1.4% , salt 0.7% , textured soy protein 0.4% , modified corn starch 0.2% , cheese flavouring 0.1% , dehydrated onion 0.0% , coating 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 356 kJ |
| Energy | 84.9 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0.09 g |
| Cholesterol | 5 mg |
| Carbs | 13.2 g |
| Sugars | 2.4 g |
| Fiber | 1.4 g |
| Protein | 4.7 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 9 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.