Ingredients
crust 51.3% , barley malt flour 24.3% , E1100 12.2% , E300 6.1% , azodibarbonamide 3.0% , E375 1.5% , reduced iron 0.8% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , water 0.0% , wheat flour 0.0% , wholemeal barley flour 0.0% , canola oil 0.0% , yeast 0.0% , oat fibre 0.0% , sugar 0.0% , wheat gluten 0.0% , salt 0.0% , white distilled vinegar 0.0% , E481 0.0% , E920 0.0% , E282 0.0% , E200 0.0% , bottom dusted with bread crumb 0.0% , to enhance texture 0.0% , sauce 0.0% , crushed tomato 0.0% , tomato concentrate 0.0% , sugar 0.0% , modified corn starch 0.0% , salt 0.0% , canola oil 0.0% , spice 0.0% , garlic 0.0% , dehydrated onion 0.0% , E211 0.0% , E330 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.