Ingredients
DURUM WHEAT SE MOLINA MACAL FERROUS SULPATE 54.5% , THAMNE MONONTRATE 22.7% , REOFLAVIN 11.4% , FOIC ACID MAY CONTAIN EGGS ALL INGREDIENTS LISTED ARE NOT PRODUCED usaNG GENETIC ENGINEERING 5.7% , INGREDIENTS 2.8% , durum wheat semolina 1.4% , E375 0.7% , SULFATE FERREUX MONONTRATE DE TMAMINE RIBOFLAVNE 0.4% , folic acid 0.2% , 2| 2 | |1| 21-12 0|0|0| 20 40 6 gl es groemG 3 0.1% , es in 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.