Ingredients
semolina 55.2% , durum wheat flour 17.0% , lentil flour 8.5% , pea protein 5.2% , chickpea flour 3.6% , barley flour 2.6% , spelt flour 2.0% , E375 1.6% , ferrous sulfate 1.3% , thiamin mononitrate 1.1% , E101 0.9% , folic acid 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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