Ingredients
durum wheat semolina 53.8% , OAT HULL FIBRE 23.1% , carrot 11.5% , cauliflower 5.8% , E375 2.9% , ferrous sulfate 1.4% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , DEHYDRATED 0.1% , EQUIVALENT TO V2 SERVING OF VEGETABLES 0.0% , ACCORDING TO CANADA'S FOOD GUIDE 0.0% , ALL INGREDIENTS LISTED ARE NOT PRODUCED USING GENETIC ENGINEERING 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.