Ingredients
durum wheat semolina 56.3% , spinach 21.9% , Courgette 10.9% , broccoli 5.5% , parsley 2.7% , kale 1.4% , DEHYDRATED 0.7% , ALL INGREDIENTS LISTED ARE NOT PRODUCED USING GENETIC ENGINEERING 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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