Nutrition · per 100 g
| Energy | 507 kcal |
| Fat | 24.3 g |
| Saturated fat | 18 g |
| Trans fat | 0 g |
| Cholesterol | 240 mg |
| Carbs | 66.3 g |
| Sugars | 21.3 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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