Nutrition · per 100 g
| Energy | 661 kJ |
| Energy | 158 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.29 g |
| Cholesterol | 24.9 mg |
| Carbs | 17 g |
| Sugars | 4.1 g |
| Fiber | 0.58 g |
| Protein | 9.9 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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