Nutrition · per 100 g

Energy	146 kcal
Fat	0.39 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.2 g
Sugars	13.1 g
Added sugars	12.3 g
Fiber	6.2 g
Protein	6.2 g
Salt	1.3 g
Sodium	523 mg
Calcium	46.2 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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