Nutrition · per 100 g

Energy	108 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.5 g
Sugars	3.1 g
Added sugars	1.5 g
Fiber	6.9 g
Protein	6.2 g
Salt	0.79 g
Sodium	315 mg
Potassium	17.7 mg
Calcium	46.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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