Nutrition · per 100 g

Energy	123 kcal
Fat	0.39 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.6 g
Sugars	8.5 g
Added sugars	6.9 g
Fiber	6.9 g
Protein	6.2 g
Salt	0.81 g
Sodium	323 mg
Potassium	431 mg
Calcium	46.2 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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