Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Carbs	23.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.88 g
Sodium	350 mg
Potassium	317 mg
Calcium	8.3 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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