Nutrition · per 100 g
| Energy | 796 kJ |
| Energy | 190 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.8 g |
| Cholesterol | 31.7 mg |
| Carbs | 23.2 g |
| Fiber | 0.7 g |
| Protein | 14.8 g |
| Salt | 2.1 g |
| Sodium | 852 mg |
| Calcium | 70.4 mg |
| Iron | 1.9 mg |
| Vitamin A | 21.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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