Nutrition · per 100 g

Energy	157.7 kcal
Fat	4.2 g
Saturated fat	1.7 g
Carbs	18.3 g
Sugars	2.1 g
Fiber	0.42 g
Protein	12.5 g
Salt	1.3 g
Sodium	539.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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