Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.44 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 30.9 mg |
| Carbs | 25.6 g |
| Sugars | 1.3 g |
| Fiber | 0.88 g |
| Protein | 14.1 g |
| Salt | 0.82 g |
| Sodium | 326 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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