Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 15.5 g |
| Saturated fat | 5.6 g |
| Cholesterol | 328 mg |
| Carbs | 14.8 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 14.8 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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