Nutrition · per 100 g
| Energy | 70.5 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.8 g |
| Cholesterol | 11.2 mg |
| Carbs | 2.9 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 9 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 80.1 mg |
| Iron | 0.86 mg |
| Vitamin C | 13.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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