Nutrition · per 100 g

Energy	211.3 kcal
Fat	5.2 g
Saturated fat	0.77 g
Carbs	29.9 g
Sugars	2.6 g
Fiber	1 g
Protein	11.3 g
Salt	0.68 g
Sodium	273.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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