Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.93 g |
| Cholesterol | 22.4 mg |
| Carbs | 26.1 g |
| Sugars | 2.2 g |
| Fiber | 0.75 g |
| Protein | 11.6 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Calcium | 93.3 mg |
| Iron | 2.4 mg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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