Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 37 g |
| Saturated fat | 3.5 g |
| Cholesterol | 30 mg |
| Carbs | 4 g |
| Protein | 27 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Iron | 0.72 mg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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