Ingredients
pork 53.6% , pork liver 23.2% , water 11.6% , salt 1.2% , hydrolyzed gelatin 1.2% , flavouring 1.2% , dextrose 1.2% , glucose 1.2% , honey 1.2% , sodium citrate 1.2% , sugar vanillin 1.2% , E316 1.2% , E339 0.6% , E250 0.6%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.8 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 134 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.3 g |
| Sodium | 925.6 mg |
| Calcium | 0 mg |
| Iron | 8 mg |
| Vitamin A | 1875 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.