Nutrition · per 100 g

Energy	250 kcal
Fat	21.4 g
Cholesterol	53.6 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	2.3 g
Sodium	911 mg
Potassium	223 mg
Calcium	17.9 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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