Ingredients
pork 73.4% , salt 1.6% , spice 1.6% , glucose 1.6% , dextrose 1.6% , E301 1.6% , LACTIC ACID STARTER CULTURE 1.6% , E250 1.6% , vinegar 1.6% , smoke coating 1.6% , salt 1.6% , E1104 1.6% , BACTERIAL CULTURE 1.6% , microbial coagulating enzyme 1.6% , E509 1.6% , water 1.6% , E428 1.6% , vinegar 1.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.