Ingredients
fortified wheat flour 58.2% , water 17.8% , sugar 6.8% , butter 5.0% , yeast 2.4% , liquid whole egg 2.4% , salt 1.3% , wheat gluten 1.1% , vinegar 0.7% , sunflower oil 0.7% , wheat starch 0.7% , enzyme 0.7% , E330 0.7% , E300 0.7% , Topping 0.6% , water 0.0% , canola oil 0.0% , plant protein 0.0% , dextrose 0.0% , maltodextrin 0.0% , starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.