Nutrition · per 100 g

Energy	459 kcal
Fat	16.2 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	73 g
Sugars	27 g
Added sugars	24.3 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.95 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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