Nutrition · per 100 g

Energy	459.5 kcal
Fat	18.9 g
Saturated fat	8.1 g
Carbs	70.3 g
Sugars	21.6 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.95 g
Sodium	378.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.