Nutrition · per 100 g

Energy	71.8 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	10.8 g
Sugars	3.1 g
Fiber	0.51 g
Protein	1 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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