Nutrition · per 100 g

Energy	448 kcal
Fat	13.8 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	10.3 g
Salt	2.1 g
Sodium	828 mg
Potassium	138 mg
Calcium	34.5 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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