Nutrition · per 100 g

Energy	452 kcal
Fat	16.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	9.7 g
Added sugars	3.2 g
Fiber	67.7 g
Protein	9.7 g
Salt	0 g
Sodium	0 mg
Potassium	194 mg
Calcium	64.5 mg
Iron	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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