Nutrition · per 100 g

Energy	480 kcal
Fat	22 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	8 g
Added sugars	6 g
Fiber	2 g
Protein	6 g
Salt	2.1 g
Sodium	860 mg
Potassium	80 mg
Calcium	140 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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