Ingredients
LAIT ECREM 55.6% , LAIT ECEM ULTRAFILTRE LACTOSE CREME 22.2% , POUDRE DE LAT ECREME SEL GOMME DE GUAR 11.1% , MOND et OIGLYCERIDES 5.6% , E415 2.8% , CARRAGHENINE ACIDE CITRIQUE 1.4% , LAIT ÉCREME FERMENTE CULTURE BACTERIENNE 0.7% , ACIDE LACTIOUE CHLORURE DE CALCIUM 0.3% , ENZYME MICROBEL DIOKYDE DE CARBONE 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.