Ingredients
Lait écrémé ultrafiltré 64.6% , cream 17.7% , sugar 2.5% , skimmed milk powder 2.5% , salt 0.5% , skimmed milk 0.5% , microbial culture 0.5% , E509 0.5% , Chymosine B 0.5% , E407 0.5% , E412 0.5% , mono- et diglycérides 0.5% , E415 0.5% , E330 0.5% , E270 0.5% , E290 7.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.