Nutrition · per 100 g

Energy	161 kcal
Fat	3.5 g
Saturated fat	0.9 g
Carbs	27 g
Sugars	0.7 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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