Nutrition · per 100 g

Energy	170 kcal
Fat	8.8 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	11 g
Sugars	0 g
Fiber	1 g
Protein	12 g
Salt	2.2 g
Sodium	890 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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