Nutrition · per 100 g

Energy	191.5 kcal
Fat	8.5 g
Saturated fat	1.6 g
Carbs	16 g
Sugars	5.3 g
Fiber	1.1 g
Protein	11.7 g
Salt	1.7 g
Sodium	680.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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