Nutrition · per 100 g

Energy	208 kcal
Fat	12.5 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	12.5 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.