Nutrition · per 100 g

Energy	246.9 kcal
Fat	14.8 g
Saturated fat	2.5 g
Carbs	9.9 g
Sugars	0 g
Fiber	2.5 g
Protein	17.3 g
Salt	1 g
Sodium	419.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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