Nutrition · per 100 g
| Energy | 907 kJ |
| Energy | 217 kcal |
| Fat | 12 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 36.1 mg |
| Carbs | 14.5 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 13.3 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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