Nutrition · per 100 g

Energy	253.2 kcal
Fat	13.9 g
Saturated fat	1.9 g
Carbs	17.7 g
Sugars	0 g
Fiber	1.3 g
Protein	12.7 g
Salt	0.85 g
Sodium	341.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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