Nutrition · per 100 g

Energy	235 kcal
Fat	11.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	20 g
Sugars	0 g
Fiber	1.2 g
Protein	11.8 g
Salt	1.1 g
Sodium	459 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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