Nutrition · per 100 g

Energy	237 kcal
Fat	13.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	17.1 g
Sugars	0 g
Fiber	1.3 g
Protein	11.8 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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