Ingredients
PASTUERIZED MILK 52.8% , BACTERIAL CULTURE 23.6% , SALT 11.8% , MICROBIAL ENZYME 5.9% , CALCIUM CHLORIDE 3.0% , E1104 1.5% , E460 0.7% , INGREDIENTS 0.4% , microbial culture 0.2% , salt 0.1% , microbial coagulating enzyme 0.0% , E509 0.0% , E1104 0.0% , E460 0.0% , Keep refrigerated 0.0% , GARDER RÉFRIGÉRÉ 4358 125 g o | 64729| 00274 5 CLOVER LEAF CHEESE LTD 0.0% , CALGARY 0.0% , AB T2E 2P2 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.