Nutrition · per 100 g
| Energy | 640 kcal |
| Fat | 60 g |
| Saturated fat | 4 g |
| Carbs | 16 g |
| Sugars | 4 g |
| Fiber | 10 g |
| Protein | 14 g |
| Potassium | 700 mg |
| Calcium | 120 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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