Ingredients
fortified wheat flour 52.9% , salt soybean oil sugars 16.7% , yeast 8.4% , E500ii 2.0% , ammonium bicarbonate sodium hydroxide 2.0% , ingrédients 2.0% , extrait de malt d'orge) levure et 2.0% , ou bicarbonate de sodium et 1.8% , ou bicarbonate d'ammonium hydroxyde 1.5% , de sodium 1.3% , imported by 1.2% , importé par 1.2% , m3j 226 0.9% , caⓒ 05-22 nutrition valeur r per 0.8% , pour 1 tasse calories 20 fat 0.8% , lipides saturated 0.7% , s trans 0.7% , tran carbohydrate fibre 0.6% , fibres sugars 0.6% , suc protein 0.6% , prote cholesterol 0.5% , c sodium 540 m potassium 50 calcium 10 mg iron 0.5% , fer 2.5 m *5% and less is a litt *5% ou moins c'est 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.