Ingredients
sweet potato 57.1% , taro squash 21.4% , carrot 10.7% , green bean 5.4% , canola oil 2.7% , tapioca dextrin 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 14 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78 g |
| Sugars | 14 g |
| Fiber | 8 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin A | 2100 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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