Johnvince foods, bits & bites
Johnvince Foods
Ingredients
fortified wheat flour 51.5% , corn flour 24.2% , oat flour 12.1% , whole wheat 6.1% , cheddar 3.0% , salt 1.4% , sugar 0.8% , malt syrup 0.4% , barley malt extract 0.2% , yeast 0.1% , oil 0.1% , autolyzed yeast extract 0.0% , E524 0.0% , E503ii 0.0% , E500ii 0.0% , skimmed milk 0.0% , calcium biphosphate 0.0% , paprika 0.0% , vinegar 0.0% , E160b 0.0% , E342 0.0% , garlic 0.0% , dextrose 0.0% , onion 0.0% , hydrolysed soy protein 0.0% , E1100 0.0% , E1101 0.0% , E621 0.0% , natural flavouring 0.0% , hydrogenated soy oil 0.0% , spice 0.0% , E627 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
| Calcium | 40 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.