Ingredients
glucose syrup 55.6% , sugar 22.2% , wheat flour 11.1% , modified corn starch 5.6% , E296 2.8% , diglycerides 1.4% , artificial flavouring 0.7% , E422 0.3% , Colour 0.3%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.5 g |
| Sugars | 55 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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