Ingredients
yogurt coating 58.3% , THOMPSON RAISINS 20.8% , confectioners glaze 10.4% , coconut oil 5.2% , modified tapioca starch 2.6% , sugar 2.6%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 62.5 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Calcium | 100 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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