Nutrition · per 100 g

Energy	567 kcal
Fat	46.7 g
Saturated fat	8.3 g
Carbs	16.7 g
Fiber	3.3 g
Protein	30 g
Calcium	66.7 mg
Iron	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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