Ingredients
milk 58.3% , CONCENTRÉ PROTEIQUE DU LAIT 20.8% , CREME CREME DE LACTOSERUM 10.4% , microbial culture 5.2% , salt 0.2% , ENZYME MICROBIENNE CHLORURE DECALCIUM 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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